Huluski Mom'S Way - cooking recipe

Ingredients

6 shredded potatoes or leftover mashed potatoes
2 eggs
1 1/2 c. flour
1 c. milk
1/2 head cabbage
margarine (1/2 stick)
1 tsp. sugar

Preparation

Mix first four ingredients together until thick.
Boil water. Add dumplings by teaspoonful.
Cook for 15 minutes.
Drain.
Dice 1/2 head of cabbage and saute in 1/2 cup margarine.
Add 1 teaspoon sugar.
Simmer until cabbage is tender.
Pour over drained dumplings.
Serve.