Veal Scallopini - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
4 veal cutlets
1 (3 oz.) sliced mushrooms
1 Tbsp. snipped parsley
1 Tbsp. capers, drained
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 c. cooking oil
1/2 medium onion, sliced
1 (1 lb.) can tomatoes

Preparation

Combine flour, salt and pepper; dust veal lightly with flour mixture.
In medium skillet, brown meat slowly in hot oil.
Add onion to same skillet; cook until tender but not brown.
Add brown tomatoes (undrained), mushrooms, capers, garlic salt and oregano. Cover; simmer 20 to 25 minutes.
Stir occasionally.
Arrange veal on hot buttered noodles; top with sauce.
Makes 4 servings.