Browned Rice - cooking recipe

Ingredients

1 c. Uncle Ben's rice
1 medium onion, chopped
3 bouillon cubes
2 c. hot water

Preparation

Melt butter.
Add rice and onion.
Cook until lightly browned in a frypan.
Dissolve bouillon cubes in hot water.
Add half the liquid; cover and cook on low heat.
Add rest of the liquid, stirring occasionally.
Takes about 45 minutes to cook.