Fudge Cake Pudding - cooking recipe

Ingredients

2 c. flour (self-rising)
1 1/2 c. sugar
12 Tbsp. cocoa
1 c. milk
2 tsp. vanilla
4 Tbsp. melted shortening
1 1/2 c. chopped nuts
1 1/2 c. brown sugar
3 1/2 c. hot water

Preparation

Mix together flour, sugar and 4 tablespoons cocoa.
Stir together milk, vanilla and melted shortening; add to dry ingredients.
Add nuts and pour into greased 9x
13-inch pan.
Mix brown sugar and 8 tablespoons cocoa and sprinkle over batter. Pour hot water over batter.
Bake at 350\u00b0 for 40 minutes.
Serve warm.