Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can well-drained crushed pineapple
1/4 c. lemon juice
1 c. coconut
1 c. chopped pecans
1 (8 oz.) container well-thawed Cool Whip

Preparation

Mix all ingredients.
(It takes a while.)
Pour into two (8-inch) graham cracker crusts or 1 (9-inch) pie crust.