Swiss Cheese Chicken - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1/4 c. dry white wine
6 slices Swiss cheese
1 c. Stove Top stuffing
1/4 c. butter, melted

Preparation

Grease bottom of pan.
Place chicken in pan.
Mix soup and wine, pour over chicken.
Place six slices of cheese on top. Sprinkle with stuffing.
Pour butter over all.
Bake for 1 hour at 350\u00b0.