Zucchini Bread - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
3 eggs
1 (8 oz.) can crushed pineapple, drained
3 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
2 c. grated raw zucchini
3/4 c. chopped nuts
1 tsp. ground cloves

Preparation

Mix dry ingredients, spices and nuts; set aside.
Beat eggs, sugar, oil and vanilla until creamy.
Add zucchini and pineapple, mixing well.
Stir in dry ingredients, just until moistened.
Pour batter into 2 greased and floured 5 x 9-inch loaf pans and bake at 350\u00b0 for about 1 hour.
Cool 10 minutes in pans, then turn on racks and cool.