Cookies And Cream Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half or light cream
1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip, thawed
1 c. crushed Oreos
1 chocolate pie crust

Preparation

Pour half and half into large bowl.
Add pie filling mix. Beat until well blended.
Let stand 5 minutes.
Fold in whipped topping and crushed cookies.
Spoon into crust.
Freeze until firm, approximately 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftovers in freezer.