Pluckett Cake - cooking recipe

Ingredients

3 cans biscuits
3/4 c. sugar
2 tsp. cinnamon
1/2 stick butter (or oleo)
1/2 c. brown sugar
1 c. pecans

Preparation

Mix
sugar,
cinnamon and brown sugar.\tCut biscuits in fours. Place sugar in bag.
Put biscuits in bag.\tShake well. Place half
of biscuits in tube pan.
Pour half of the melted butter and
half
of the pecans on the biscuits.
Add rest of biscuits, butter
and
pecans.
Bake at 350\u00b0 until brown.
Do not
cut
this cake.
Pluckett while it is still warm or just out of the oven.