Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 doz. corn or flour tortillas
1 lb. grated cheese
2 cans creamed soup (chicken or mushroom)
1 tsp. chili powder more or less to suit taste

Preparation

Brown ground beef.
Add one can soup (undiluted) to beef.
If necessary, soften tortillas in frying pan with hot oil folding 1/3 of top down.
Remove from oil when soft.
Fill each tortilla with small amount of beef mixture and grated cheese.
Roll and place in 9 x 13-inch pan.
Top with remaining cheese.
Heat other can of soup and 1/2 soup can water.
Add chili powder.