Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (10 3/4 oz.) can cream of shrimp soup
4 green onions, sliced

Preparation

Place cream cheese in 1-quart casserole.
Heat in microwave until melted.
Stir halfway through melting.
Stir in soup and onions.
Heat in microwave until bubbly, stirring halfway through cooking time, about 3 minutes.
Serve warm as dip or with raw vegetables.