Dilled Alaskan Garden Medley - cooking recipe

Ingredients

2 Tbsp. oil
4 c. coarsely chopped cabbage
1 c. chopped onions
1 c. chopped green or red tomatoes
1 c. coarsely shredded carrots
1 Tbsp. chopped fresh dill
1/2 tsp. salt

Preparation

Heat oil in large skillet over medium-high heat.
Add vegetables.
Cook and stir 8 to 10 minutes or until vegetables are crisp-tender.
Stir in dill and salt.
Reduce heat; cover and cook 2 to 3 minutes longer until vegetables are tender.
Makes 7 (1/2 cup) servings.