Ayers Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. sifted flour
1 tsp. sugar
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
1 egg
1 Tbsp. bacon grease or margarine

Preparation

Put grease in pan and melt.
Combine all other ingredients and pour into pan.
Bake at 450\u00b0 for 15 to 20 minutes.