Rock Cornish Hens With Grapes - cooking recipe

Ingredients

2 Tbsp. margarine
1 tsp. salt
1/2 tsp. pepper
2 Rock Cornish game hens
1 c. chicken broth
1/2 c. grape juice (unsweetened)
1/2 to 1 c. seedless grapes, halved

Preparation

Melt margarine in saucepan.
Add salt and pepper.
Split hens; place skin side up in shallow baking pan.
Baste with margarine. Roast hens for 1 1/2 hours uncovered.
When done, pour pan drippings into small saucepan.
Add chicken broth and grape juice. Simmer 15 minutes until reduced to 1 cup.
Add grapes; cook 2 minutes.
Calories:
206.