Brazilian Coffee Cookies - cooking recipe

Ingredients

1/3 c. Crisco
1/2 c. sugar (brown)
1/2 c. sugar (white)
1 egg
1 1/2 tsp. vanilla
1 Tbsp. milk
2 c. flour
2 Tbsp. instant coffee
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder

Preparation

Mix altogether, then add to milk.
Make into 1-inch ball. Flatten by hand.
Place 2 inches apart on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes.