Roast Leg Of Lamb With Herbed Mustard Glaze - cooking recipe

Ingredients

1 (6 lb.) leg of lamb
1/3 c. prepared mustard
2 Tbsp. soy sauce
1 clove garlic, crushed
1 tsp. crushed thyme or rosemary
1/4 tsp. ground ginger

Preparation

Preheat oven to 325\u00b0.
Place leg of lamb on rack in shallow baking pan.
Roast for 1 hour.