Dutch Style Meat Loaf(Low-Fat) - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1/4 c. water
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 lb. ground veal or lean beef
3/4 c. bread crumbs
1/2 c. egg substitute
1 medium onion, chopped
1/4 tsp. pepper

Preparation

Combine tomato sauce, water, mustard and vinegar.
Mix veal with bread crumbs, egg, onion, pepper and 1/4 of tomato sauce mixture. Shape into a loaf pan. Pour enough of the sauce over the top of loaf to coat. Bake at 350\u00b0 for 1 hour, basting often. Serve remaining sauce heated over sliced meat loaf.