Cold Oven Cake - cooking recipe

Ingredients

1 c. shortening
1/4 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. butternut flavoring

Preparation

Cream the sugar, shortening and butter.
Add eggs, one at a time. Add flour. Add salt and baking powder gradually with milk and flavoring.
Grease a
10-inch tube pan and put cake in cold oven. Turn to bake at 350\u00b0 for 1 hour and 20 minutes, then check.