Grandmother'S Rolls - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. lard or shortening
1 c. hot water
1 egg
1/2 c. luke warm water
1 Yeast cake-dissolved
1 tsp. salt
4 1/2 c. flour- if sticky add a little more

Preparation

Dissolve the lard and sugar in hot water, add egg. When mixture is lukewarm add yeast which has been dissolved in lukewarm water, add flour, salt and beat well. put in refrigerator and let rise 3 to 4 hours. Then take out in rolls what is needed, let rise at least 2 hours and bake. Bake at 425 degrees till golden brown.