Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. sugar
1 Tbsp. cornstarch
1 c. milk
1/2 stick butter, melted
1 (12 oz.) can whole kernel corn, undrained
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all the ingredients and pour into a baking dish.
Cook at 325\u00b0 until firm, 30 to 45 minutes.
Serves 4.