Pepper Jelly Mold - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. pepper jelly
1 Tbsp. unflavored Knox gelatine
1/2 c. boiling milk
1/4 c. cold milk

Preparation

Blend the cream cheese until smooth.
Add jelly; mix.
Soften gelatine in cold milk, then add boiling milk to dissolve gelatine. Combine gelatine mixture to cream cheese mixture.
Pour into a 3 1/2-cup mold.
Chill until set.
Unmold onto a serving plate. Garnish with a bow made of pimento to look like a Christmas wreath.
Serve with crackers.