Italian Tomatoes - cooking recipe

Ingredients

1/3 c. salad oil
2 Tbsp. cider vinegar
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/4 tsp. sugar
3 tomatoes, cut into wedges
1 green pepper, sliced

Preparation

Combine oil, vinegar, salt, pepper, oregano and sugar.
Pour over tomatoes and peppers.
Let set to marinate 1/2 hour to 3 hours.
Serve chilled.
Yields 3 to 4 servings.
Can be served over spaghetti noodles.