Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. yeast
2/3 c. shortening
1 tsp. salt
2/3 c. sugar
1 egg
6 c. flour (Wondra)

Preparation

Dissolve yeast in water in a large bowl; add sugar, shortening, salt and eggs.
Add flour, one cup at a time.
Leave in bowl and put in refrigerator overnight.
Take out what you need.
Roll and cut.
Brush with melted butter.
Let stand 2 hours.
Brush with butter.