Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 large can crushed pineapple, drained
1 large pkg. frozen strawberries (in sugar)
1 (8 oz.) carton sour cream

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add strawberries and pineapple.
Put 2 cups in 11-inch dish.
Refrigerate until it sets.
Spread sour cream over it and add remaining mixture. Refrigerate until time to serve.