Mama'S Poor Man'S Cornbread - cooking recipe

Ingredients

1 1/2 c. water
ground cornbread
pinch of salt
water enough to make thick batter
oil to fry the bread
onions, finely chopped (optional)

Preparation

Heat oil in skillet to fry temperature.
Drop thick cornmeal batter by tablespoonful into hot oil and flatten to make individual cakes.
Cook until brown.
Turn and fry until brown on other side.
Do not fry too fast so bread will cook through.