Aunt Violet'S Pickles - cooking recipe

Ingredients

1 gallon hamburger dills
4-5 pounds sugar
Dash of garlic powder
1 bottle Tabasco

Preparation

Drain pickles.
Pour sugar over and add the remainder of the ingredients. Use a BIG bowl with a snap-on lid.
Stir well and shake often.
These are ready to eat in 24 hours.
DELICIOUS!