Mrs. Foxworth'S Bloody Marys - cooking recipe

Ingredients

1 (46 oz.) can V-8 vegetable juice
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. celery seed
1/2 c. fresh lemon juice or to taste
1/2 tsp. Tabasco sauce or to taste
2 c. vodka

Preparation

Combine all of the ingredients in a 1-gallon jug.
Refrigerate until ready to serve.
Yields 1 gallon.