Sandy'S Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
2/3 c. or 1 (4 oz.) can evaporated milk
3 Tbsp. butter or margarine
1/2 tsp. vanilla

Preparation

Combine sugar and cocoa in a medium pot to break up cocoa. Add evaporated milk.
Stir until dissolved.
Cook over medium heat until mixture comes to a full boil.
Boil until soft ball stage (tested in a glass of water and can be easily rolled between fingers) about 5 minutes.
Take off heat and add butter and vanilla.
Beat; pour into a greased 8 x 8-inch pan.