Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (9 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows

Preparation

Put pudding in a bowl.
Add Cool Whip.
Fold in pineapple using the juice, too.
Add marshmallows.
Pour into a serving dish.
Cover with plastic wrap and chill overnight.