Baked Spinach-Topped Tomatoes - cooking recipe

Ingredients

6 or more tomatoes
1/4 c. butter
1 medium onion, finely chopped
1/2 tsp. garlic powder
2 tsp. salt
2 (10 oz.) pkg. chopped spinach, thawed
1 c. bread crumbs
2 eggs, beaten
1/2 c. grated Parmesan cheese

Preparation

Halve larger tomatoes.
Scoop out centers.
Place tomatoes in a 9 x 13-inch dish. Cook margarine and onion 5 minutes.
Add spinach, bread crumbs, egg, garlic powder and 1/4 cup cheese. Mound mixture into and onto tomatoes.
Sprinkle with remaining cheese.
Bake 30 minutes at 350\u00b0.
Um, um good!