Kid'S Crunchies - cooking recipe

Ingredients

2 c. semi-sweet morsels
1/2 c. peanut butter
1 c. miniature marshmallows
2 c. Rice Krispies

Preparation

Microwave chocolate chips on High for 4 minutes.
Stir in peanut butter and mix until smooth.
Stir in remaining ingredients. Drop by teaspoonfuls onto wax paper and refrigerate until firm. Makes approximately 36.
Kids love them!