Rhubarb Strawberry Rolls - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 Tbsp. sugar
1/3 c. shortening
1 well-beaten egg
1/2 c. milk
1 c. water
3/4 c. sugar
2 c. diced rhubarb (slightly sweeten)
1 c. sliced strawberries

Preparation

Sift flour, salt, baking powder, and 1 Tbsp. sugar;
cut in shortening until mixture is like coarse crumbs.
Add combined egg and milk, stirring just until moistened.
Set aside, make syrup of water and 3/4 cup sugar;
cook 5 minutes.
Pour into greased 8-inch square pan.
Mix rhubarb and strawberries.
Roll out dough on slighlty floured surface 1/2 inch thick; brush with melted butter; spread with fruit mixture;
roll as for jelly roll.
Cut 1/2-inch slices; place, cut side down, in hot syrup.
Bake in oven (425\u00b0) for 30 minutes.