Quick Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/4 c. cold water
1 c. sugar
1/2 c. diced celery
1/2 tsp. salt
1 envelope Knox gelatine
1/4 c. chopped nuts

Preparation

Cook cranberries in 1 cup cold water until tender.
Add sugar and cook about 5 minutes.
Soften gelatine in 1/4 cup cold water. Add to hot cranberries and stir until gelatine is dissolved.
Cool until it begins to thicken.
Add celery, nuts and salt.
Stir. Refrigerate.