Vegetable Dip - cooking recipe

Ingredients

3/4 c. sour cream
1 1/4 c. mayonnaise
1 Tbsp. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
1/8 tsp. garlic powder
1 small jar pimiento, finely chopped

Preparation

Combine all ingredients in bowl.
Stir to blend well.
Cover bowl and chill one hour or overnight.
Serve with uncooked cauliflower, broccoli, carrots, celery, cucumbers, etc.