Guatemalan Chirmol Salsa(Chirmol) - cooking recipe

Ingredients

3 green onions
12 medium size vine ripened tomatoes
1 cup corn kernels
2 cloves garlic, minced
3 Tbsp. olive oil
1 lime, juice only
1/2 cup cilantro, chopped
1/2 jalapeno, seeded and minced
salt and pepper to taste

Preparation

Grill green onions and chop. Grill tomatoes until soft, grill corn. Combine tomatoes, onions, and garlic in a bowl and puree. Add olive oil, lime juice, grilled corn kernels, cilantro, jalapeno, and salt and pepper (to taste). Serve hot or chilled with tortilla chips or on any dish.