Pastry - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
1/4 c. water
2/3 c. Crisco

Preparation

Take 1/3 cup flour and salt mixture and mix water with it to form a paste.
Cut Crisco (12 tablespoons) in remaining flour. Add flour-paste and blend thoroughly.
Divide and roll out.