Beef Roast - cooking recipe

Ingredients

4 lb. shoulder or rump roast
1 can mushroom soup
1 pkg. Lipton soup mix
3 Tbsp. A.1. sauce (optional)
salt
pepper

Preparation

Salt and pepper roast lightly.
Sprinkle sauce on roast, then onion soup mix.
Put 1 can mushroom soup (undiluted) on top of that.
Place on large sheet of aluminum foil.
Fold over and seal. Cook in 300\u00b0 oven for about 3 hours.
Be sure to put in a pan in case the foil breaks.