Blueberry Crisp - cooking recipe

Ingredients

10 c. fresh blueberries
6 Tbsp. cornstarch, dissolved in 1/2 c. water
1 c. Tennessee wildflower honey
2 Tbsp. lemon juice

Preparation

Combine all ingredients and cook until bubbly.
Pour into a 9 x 14-inch pan and cover with Crumble Topping.
Bake at 375\u00b0 for 30 to 40 minutes.