Beef Stroganoff - cooking recipe

Ingredients

2 lb. stew beef
1/3 c. flour
1/2 c. sliced onion
1 (4 oz.) can mushrooms and juice
1/2 tsp. Worcestershire sauce
1 stick butter
3/4 c. water
1 c. sour cream
salt and pepper to taste

Preparation

Pound
flour
into
beef.
Cut into 2-inch squares long and 1/2-inch
wide.
Melt
butter, Worcestershire sauce, salt and pepper in skillet.
Add beef and brown slowly.
Add water, sliced onions
and mushrooms.
Cook until beef is tender.
Add sour cream before serving while warm.
Serve on rice, bread or rolls.