Microwave Fudge - cooking recipe

Ingredients

1 box (1 lb.) powdered sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter (1 stick)
1 c. coarsely chopped pecans

Preparation

Stir together first 5 ingredients.
Will not be smooth.
Put stick of butter on top and microwave for 2 minutes on High.
Stir with wooden spoon and add pecans.
Beat until loses some of its gloss.
Pour in buttered pan and refrigerate to harden.