Pork Chop-N-Potato Bake - cooking recipe

Ingredients

6 pork chops
Durkee seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
24 oz. pkg. hash browns
1 c. shredded Cheddar
1 can fried onion rings

Preparation

Brown chops and sprinkle with salt.
Combine soup, milk, sour cream, pepper and salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onion rings.
Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over potatoes.
Bake at 350\u00b0 for 40 minutes. Top with remaining cheese and onion rings.
Bake, uncovered, for 5 minutes longer.