Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
2 lb. bag Tater Tots
1 pkg. frozen peas, thawed
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Brown meat and onions.
Add soups and peas.
Layer Tater Tots on bottom of casserole, then meat.
Top with Tater Tots.
Makes enough for 1 large or 2 small casseroles.
Freezes well.
Bake at 350\u00b0 for one hour.