Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (preferably Pillsbury's Moist)
1 pkg. French vanilla instant pudding mix
1/2 c. oil
3/4 c. water, combined with 1/4 c. lemon juice = 1 c.
1/4 c. poppy seed
4 eggs
grated rind of 1 lemon
2 or 3 Tbsp. butter
juice of 1/2 lemon
1 1/2 to 2 c. confectioners sugar

Preparation

Heat butter and juice in a saucepan.
Add enough sugar to make a glaze.
Pour over the cooled cake.