Earthquake Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. coconut
1 German chocolate cake mix
8 oz. cream cheese
1/2 c. margarine
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spread nuts and coconut in bottom of greased and floured 9 x 13-inch pan.
Mix cake according to directions.
Pour over nuts and coconut.
In a separate bowl mix well the cream cheese, margarine, sugar and vanilla.
Randomly mix this into top of cake mix.
Bake for 30 minutes at 350\u00b0.
Cake will rise, fall and crack open.