Broccoli-Cheese Chowder - cooking recipe

Ingredients

3 to 4 potatoes, diced
1 can broccoli cheese soup
1/4 c. chopped onion
2 c. milk

Preparation

Boil diced potatoes and onion until tender in a small amount of water.
Don't drain.
Add the soup and milk.
Simmer until hot. Can add diced ham or pieces of Polish sausage.
Season to taste.