Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. cream of tartar
2/3 c. milk
1 tsp. vanilla
2 Tbsp. butter
4 Tbsp. peanut butter
peanuts, walnuts or pecans (optional)

Preparation

Bring first 3 ingredients to a boil until soft ball stage. Remove from heat and add remaining ingredients.
Nuts are optional. Stir together and pour into greased pan.