Golden Lemon Cheese Pie - cooking recipe

Ingredients
    1 (9-inch) graham crust
    1 (8 oz.) pkg. cream cheese, soft
    1 (14 oz.) Eagle Brand condensed milk
    1/3 c. ReaLemon juice
    1 tsp. vanilla extract
Preparation
    Beat cheese until smooth and fluffy.
    Beat in Eagle Brand until smooth.
    Stir in ReaLemon and vanilla.
    Pour into crust. Top with topping.
    Chill 3 hours.

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