Golden Lemon Cheese Pie - cooking recipe
Ingredients
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1 (9-inch) graham crust
1 (8 oz.) pkg. cream cheese, soft
1 (14 oz.) Eagle Brand condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
Preparation
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Beat cheese until smooth and fluffy.
Beat in Eagle Brand until smooth.
Stir in ReaLemon and vanilla.
Pour into crust. Top with topping.
Chill 3 hours.
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