Chicken Spaghetti - cooking recipe

Ingredients

2 1/2 c. broken spaghetti (2-inches)
3 to 4 c. skinned chicken
1/2 c. chopped pimento
1/2 c. chopped green pepper
1 c. chopped onion
2 cans cream of mushroom and cream of chicken soup, undiluted
1 c. broth
3 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Cook spaghetti.
Mix chicken, pimento, green pepper and onion. Pour in soup and broth.
Season with salt and pepper. Add 2 cups cheese and spaghetti.
Stir lightly.
Put rest of cheese on top. Bake at 350\u00b0 for 1 hour in a casserole dish.