Mostaccioli And Sausage - cooking recipe

Ingredients

1 1/2 lb. link Italian sausage, sliced
1 c. chopped onion
3/4 c. chopped green pepper
2 (26 oz.) jars Classico pasta sauce, any flavor
1/2 c. grated Parmesan cheese
1 (1 lb.) pkg. mostaccioli, cooked and drained
2 Tbsp. olive oil

Preparation

In large saucepan, brown sausage; pour off fat.
Add onion and green pepper; cook and stir until tender.
Add pasta sauce and Parmesan cheese.
Bring to a boil; reduce heat.
Cover and simmer 15 minutes, stirring occasionally.
Toss hot cooked mostaccioli with oil to coat.
Serve with sauce.
Garnish as desired.
Makes 6 to 8 servings.