Chili Verde - cooking recipe

Ingredients

1 large round steak
2 cans whole or stewed tomatoes
1 to 2 cans green chilies (Ortega)
1 bottle mild or hot salsa
1 tsp. oregano
1 tsp. margarine
1 tsp. garlic
1 tsp. sugar
2 whole cumin
2 cans chili beans
grated Cheddar cheese
1 chopped onion

Preparation

Saute meat and 1 chopped onion with meat. Add rest of ingredients, except cheese. Simmer 2 hours or longer. Can cook all day in crock-pot. Serve with grated cheese sprinkled on top. Good with Fritos lite chips.